This is my favorite breakfast recipe by far to meal prep AND my boyfriend’s favorite now too! In other words, it’s worth trying!
INGREDIENTS:
-1 lb bacon (I used low-sodium centercut)
-8 large eggs
-1/2 tsp Pepper
-1/2 tsp Salt
-8 tortillas, low-carb (I used 70 calorie tortillas)
-1 tbsp light butter
-1 1/4 cups fat-free cheddar cheese
-1/4 cup heavy whipping cream
INSTRUCTIONS:
1.Grease a 9X13 casserole dish and preheat oven to 350°F.2. Fry bacon on the stove or bake in the oven (whichever method you prefer). When done, drain and set aside to cool. When the bacon has cooled, crumble into bite-sized pieces. 3. In a medium-sized skillet melt butter.4. In a bowl, crack eggs and add heavy whipping cream, salt, and pepper. Whisk until thoroughly combined. 5. Pour egg mixture into skillet and scramble eggs. Remove from heat right before they get done and continue stirring as they will continue to cook.
6. In a low carb tortilla, spoon eggs down the middle follow with bacon and freshly shredded cheddar cheese. Roll low carb burritos and place seam side down in a casserole dish. 7. Repeat the above step until the casserole dish is full.8. You can cover and put in the fridge and bake the next morning. If so, bake covered for 15 minutes, then remove foil and bake for an additional 5-7 min or until heated all the way through and cheese is melted on top. If baking immediately, bake for 10-15 minutes or until heated all the way through.
MACROS PER BURRITO: ~256 calories (23.4g protein, 16.3g carbs, 15.1g fat)
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