CHOCOLATE PEANUT BUTTER BANANA OVERNIGHT OATS!
This recipe is EASY if you’re new to prepping and want something to take with you!
INGREDIENTS:
-3/4 cup unsweetened vanilla almond milk
-1/4 cup rolled oats
-1/2 scoop chocolate banana level-1
-2 tbsp PB2 powdered peanut butter
-1 tbsp dutch cocoa powder
INSTRUCTIONS:
1. Whisk protein powder, PB2, and cocoa powder into almond milk until smooth. Stir in rolled oats and store in refrigerator overnight.
2. Before serving, stir and top with any extra desired toppings like melted peanut butter, chocolate chips, or banana slices.
MACROS: ~349 calories (25g protein, 43g carbs, 8g fats)
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