This is a delicious & easy recipe to prepare for parties or really any event! It has over 8 grams of protein per slice too so it will fill you up compared to most pies!
INGREDIENTS:
-1 bag (10 oz) large marshmallows
-1 cup pure pumpkin
-1 teaspoon cinnamon
-½ teaspoon pumpkin pie spice
-½ teaspoon salt
-3 Level-1 protein (can use Ice Cream Sandwich or Pumpkin Spice Latte)
-1 carton (8 oz) fat-free Cool Whip (thawed)
-1 (6 oz) store-bought graham cracker crust
INSTRUCTIONS:
1. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined.
2. Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes.
3. Once cooled, add the carton of thawed Cool Whip and protein, then stir together until completely combined and much lighter in color. 4. Pour mixture inside the graham cracker crust and spread out evenly.
Cover the pie with the enclosed lid from the crust and put it in the fridge for at least 8 hours to thicken up and come together. Or you can refrigerate it overnight as well.
5. Slice into 12 pieces and serve with fat-free whipped cream.
MACROS PER SLICE: ~289 calories (8.8g protein, 4.2g fat, 48.9g carbs)
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