I may or may have not ate all of these the same day I made them…👀
INGREDIENTS:
-3/4 scoop level-1 (I used vanilla ice cream)
-1/4 cup almond flour
-1 cup almond butter or @1stphorm nut butter 🤤
-3 Tbsps light maple syrup
-1 teaspoon vanilla extract
-1/4 teaspoon sea salt
-4 Tbsp mini dark chocolate chips
INGREDIENTS:
1. In a large mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and sea salt. Mix well to combine.
2. Add 1/2 of the chocolate chips and mix again to combine. Then, form dough balls by rolling dough with hands (about the size of a ping-pong ball). Continue rolling until you've used all your batter.
3. Melt remaining chocolate chips in the microwave or skillet for 2-3 minutes, then roll each piece of cookie dough in the melted chocolate till completely covered.
3. Put rolled batter onto baking sheet and freeze for 30 minutes. Enjoy. ❤️
Makes 13 servings.
MACROS PER SERVING: ~163 calories (6g protein, 8g carbs, 13g carbs)
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