Parmesan Tomato Zucchini Bake is one of my favorite vegetable recipes to meal prep as a side for my meals throughout the week!
Ingredients:
2 medium zucchini, sliced
2 medium yellow squash, sliced
5 medium tomatoes, sliced
1/2 cup shredded parmesan cheese
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon Italian spices
Instructions:
Preheat oven to 375 degrees.
In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern.
Top with cheese and spices. Place into oven and bake for 25-35 minutes, until squash is soft or until slight roasted on the edges! Enjoy!
I didn’t calculate the macros or calories for this since it’s a low-carb vegetable dish-I instead just enter the ingredients into my macro-counting app as I go.
Example: If I eat 1.5 cup of this, I will enter “1/2 tomato, 1/2 cup yellow squash, 1/2 cup zucchini, 1/5 cup parmesan cheese” into my app to stay on track.
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