Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake is one of my favorite vegetable recipes to meal prep as a side for my meals throughout the week!

Ingredients:

• 2 medium zucchini, sliced

• 2 medium yellow squash, sliced

• 5 medium tomatoes, sliced

• 1/2 cup shredded parmesan cheese

• 1/2 teaspoon black pepper 

• 3/4 teaspoon garlic powder 

• 3/4 teaspoon onion powder 

• 1/2 teaspoon Italian spices 

Instructions:

1. Preheat oven to 375 degrees.

2. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern.

3. Top with cheese and spices. Place into oven and bake for 25-35 minutes, until squash is soft or until slight roasted on the edges! Enjoy!

I didn’t calculate the macros or calories for this since it’s a low-carb vegetable dish-I instead just enter the ingredients into my macro-counting app as I go.

Example: If I eat 1.5 cup of this, I will enter “1/2 tomato, 1/2 cup yellow squash, 1/2 cup zucchini, 1/5 cup parmesan cheese” into my app to stay on track.