My sweet tooth is on a whole other level but I’m also trying to not get fat so recipes like this are bound to happen: ✨Ingredients:
•6 scoops Level-1 Chocolate or Ice Cream Sandwich protein powder
•3/4 cup coconut flour
•1/4 cup black cocoa powder
•1 cup oreos (10 oreos, crushed)
•1 regular-sized cookies n cream hershey’s bar (crushed)
•1 mashed banana
•2 eggs
•7-8 tablespoons light butter
•1 cup fat-free cream cheese
•1 tsp splenda
•almond milk or regular milk as needed
✨Directions:
1. Preheat oven to 350 degrees and let cream cheese soften for about 30 minutes.
2️. Melt butter until warm in large mixing bowl for about 30 seconds and mix in mashed bananas and cream cheese.
3️. Mix in the eggs, protein powder, coconut flour, baking powder, and Splenda, then add milk until brownie batter consistency is reached. 4️. Place half of the batter in a separate mixing bowl and add black cocoa powder, also adding milk until cake batter consistency is reached. 5️. Place dark batter back into the light batter bowl, then add the candy bar pieces and oreos and mix until two batters have a marbled effect. 6️. Place batter into a 9×9” brownie pan sprayed with nonstick cooking spray and bake for 25-35 minutes or until a toothpick is stuck in and is pulled out clean. 7️. Cut into 16 squares and top with icing made from 1/4 scoop protein powder, a tsp stevia, and milk to icing consistency. Serves 16 (1 square) Macros per serving: ~159 calories (11.9g protein, 6.30g fat, 14.3g carbs)
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