This is another very easy, delicious recipe you can make that happens to be higher in protein!
INGREDIENTS:
-1/3 cup all purpose flour (I used gluten free)
-2 eggs
-1/2 cup egg whites
-1/2 cup dark or semi-sweet chocolate chips
-2 1/2 scoops Level-1 protein (I used Ice Cream Sandwich flavor)
INSTRUCTIONS:
1.) Set oven to 350 and mix all dry ingredients except for the chocolate chips in a bowl.
2.) Mix all wet ingredients in a separate bowl, then mix into the already-mixed dry ingredients.
3.) Stir in the chocolate chips until they are well combined and the mixture is a dough texture.
4.) Spoon tablespoons of mixture on to sprayed cooking sheet and bake for 8-10 minutes.
5.) Let cool off and freeze for another time or enjoy for a dessert or snack!
MAKES 2 PER SERVING!
MACROS PER SERVING: ~120 calories (8.3g protein, 4.8g fat, 10.5g carbs)
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